The Singapore Food Festival, organised by Singapore Tourism scheduled from June 28-July 28, 2013 is back for the 20th year with an exciting line up of gourmet activities ranging from specially-crafted menus to creative cooking classes and even food-themed arts and entertainment offerings.
Learn about Singapore’s culinary beginnings with heritage showcases on the humble Hakka Yong Tow Foo dish and the hawker trade, and savour local classics with a modern twist at restaurants including Immigrants Gastrobar and Violet Oon’s Kitchen.
Singapore Food Festival to take place from June 28-July 28, 2013
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